Two Sparrows Roasting Co.
Costa Rica Hacienda Sonora - Cherry, Chocolate, Hazelnut
COUNTRY: Costa Rica
REGION: Carrillos Altos de Poas, Alajuela
ARABICA VARIETY: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos and Villa Sarchi
PROCESS: Honey Natural
ELEVATION: 1200 - 1300 meters
CUPPING: Cherry | Chocolate | Hazelnut
Hacienda Sonora is a farm located in the Central Valley of Costa Rica, at the foot of the world renowned Poas Volcano. The farm's area is approximately 100 hectacres, which is composed of 65 hectacres of shaded coffee, 25 hectacres of wild forest reserve, and 10 hectacres of sugar cane. The average altitude is 1,200 meters above sea level.
The Honey Natural is a blend of 50% Black Honey processed coffee and 50% natural processed coffee. Black honey process means that those coffee beans were processed with 100% of the mucilage still intact. Honey Natural “Red gold” Developed as an espresso base or single origin espresso and nick named Red gold for the velvety crema it produces Sonora honey natural is a blend of all the farms varietals.
The honey natural process is a dry mill blend of all their varietals and process. The coffees that go in this blend are processed more efficiently than others and create a very good cup.
Only available in 12oz bags.