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Two Sparrows - Chemex

To get started you will need
  • 50g coffee
  • 800g water (about 205°F)
  • Grind: Medium - Coarse
  • Filter: Chemex Filters

1. 100g hot water bloom for 30s

2. 800g hot water continuous pour, finish by 4:00

3. Finish draining by 6:00

4. Enjoy