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Two Sparrows - French Press

To get started you will need
  • 56g coffee
  • Water (about 205°F)
  • Grind: Coarse
  • Filter: Built-in Metal Mesh

1. Fill it up halfway to the top saturating all the grounds with hot water,
    making sure that there are no dry spots.

2. Stir at 1:00 using a wooden spoon or a chop stick

3. Add more water to the top of the band

4. Plunge at 4:00

5. Enjoy