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Two Sparrows - Hario V60

To get started you will need
  • 21g coffee (3 Tbsp)
  • 360g of hot water (about 205°F)
  • Grind: Medium (coarse like kosher salt)
  • Filter: Hario V60

1. 50g hot water bloom for 45s

2. 360g hot water continuous pour, finish by 2:30

3. Finish draining by 3:00

4. Enjoy