Cart 0

Two Sparrows - Kalita Wave

To get started you will need
  • 21g coffee
  • 340g of hot water (about 205°F)
  • Grind: Medium (table salt)
  • Filter: Kalita Wave filter

1. 60g hot water bloom for 30s

2. 200g hot water continuous pour, by 1:00

3. 340g hot water continuous pour, by 2:30

4. Finish draining by 3:00

5. Enjoy