Two Sparrows Roasting Co.
Guatemala - Finca Bremen - Organic
REGION: Finca Bremen - Purulha, Baja Verapaz
ARABICA VARIETY: Bourbon, Typica, Catuai, Maragogype and Caturra
PROCESS: Wet with natural fermentation
ELEVATION: 1100 meters
CUPPING: Light Acidity | Chocolate | Nutty | Spice
The Finca Bremen looks back on over 40 years of experience in coffee cultivation. The cultivation area is located near the municipality of Purulha in the region Baja Verapaz in northern Guatemala. The high plateau at 1100 meters is characterized by a mountainous gravel and limestone landscape. In order to maintain and protect the surrounding ecosystem, sustainable organic cultivation of coffee is successfully carried out here. The growth of coffee plants and cherries is favored by various shade-spreading trees such as cedars, walnuts and fruit trees. The coffee is treated with the wet method and then naturally fermented. This coffee is USDA Organic Certified
The strong taste of chocolate, macadamia nuts and cardamom. The aroma is floral and the light acidity is easy on the palate.